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Rice Noodles With Wild American Shrimp Sauce and Peanuts
Our version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts and peanuts in a flavorful wild American shrimp sauce.
Traditional Banh Pho rice noodles
Sustainably caught wild American shrimp
Whole pasteurized eggs
Gluten-free
Pescatarian
This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.
INGREDIENTS: (notice how many you can pronounce!)Rice Noodles (Rice Flour, Water), Carrots, Whole Pasteurized Eggs, Onion, Dry Roasted Peanuts, Bean Sprouts, Brown Sugar, Textured Vegetable Protein (Defatted Soy Flour), Grapeseed Oil, Fish Salt (Anchovy, Sea Salt), Sweet Rice Flour, Garlic, Tamarind Powder, Dried Ground Shrimp (Shrimp, Salt), Dried Scallions, Dried Cilantro, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Ground Turmeric, Dried Thai Chiles
CONTAINS: Peanuts, Eggs, Soybean, Fish, Crustacean Shellfish, Sulfites
Enjoy a black bean and vegetable burrito bowl with a sweet and smoky flavour that’s perfect for any adventure. Eat it straight out of the pouch or serve it over soft tortillas. Packed full of flavour, and ready to fuel you for any adventure.
Key Features:
Just Add Water and Rehydrate – Simply add hot water to rehydrate
Ready in ~20 minutes – no cooking necessary
Vegan and Gluten Free – A delicious, plant-based meal made with wholesome ingredients.
Lightweight & Convenient – Ideal for backpacking, camping, or outdoor adventures.
Made for Adventure – Designed to keep you fuelled, wherever you go.
High Quality Ingredients – made with dehydrated black bean, tomato, corn, spinach, bell pepper, and carrot
Made for Adventure – Designed to keep you fuelled, wherever you go.
Nutritionist Approved – Designed by a Holistic Nutritionist with health and balance in mind.
Proudly made in British Columbia, Canada – Support a woman-owned small business.
Ingredients: Textured vegetable protein (defatted soy flour, caramel colour), white rice, black bean, tomato, corn, spinach, bell pepper, carrot, onion, garlic, salt, jalapeno, lime, cilantro, natural spices, and herbs.
Allergy Alert: This product is made in a kitchen that processes gluten, soy, milk, eggs, and nuts.
Kickstart your day with our Breakfast Scramble, a mountain meal made with eggs, cheese, hash browns, black beans, corn, tomato, and bell pepper, all with a delicious Spanish flair. Packed full of flavour, and ready to fuel any adventure.
Key Features:
Just Add Water and Rehydrate: Simply add hot water to rehydrate
Ready in 15 minutes: recommended pan fry for best texture
Vegetarian and Gluten-free: made with wholesome ingredients
Lightweight & Convenient: Ideal for backpacking, camping, or outdoor adventures.
Made for Adventure: Designed to keep you fuelled, wherever you go.
High Quality Ingredients: made with dehydrated shredded potatoes, tomato, bell pepper, corn, black beans and jalapeno.
Made for Adventure: Designed to keep you fuelled, wherever you go.
Nutritionist Approved - Designed by a Holistic Nutritionist with health and balance in mind.
Proudly made in British Columbia, Canada – Support a woman-owned small business.
Ingredients: Shredded potato hash browns (potatoes, salt, dextrose, sodium bisulfite), powdered egg (whole eggs, yolk, dried egg white), black beans, corn, tomato, powdered cheese, bell pepper, onion, jalapeno, salt, spices, and herbs.
Allergy Alert: This product is made in a kitchen that processes gluten, soy, milk, eggs, and nuts.
INGREDIENTS
Brown rice, Canola oil, White wine, Onion, Mushrooms, Soy sauce, Garlic, Nutritional yeast, Spices, Natural flavor.
Contains: Soy.
INSTRUCTIONS
Open the pack at the first tear mark, discard oxygen absorber sachet.
Pour 300 ml of boiling water directly into the pack and mix well.
Remove air, close the pack, flip upside down and let sit for 12 minutes.
Open the pack at the second tear mark. Mix well and enjoy!
NUTRITION FACTS
Calories
740 kcal
Fat / Lipides
38 g
Saturated / Saturés
3 g
Carbohydrate / Glucides
84 g
Fibre / Fibres
6 g
Sugars / Sucres
2 g
Protein / Protéines
12 g
Sodium
1020 mg
Potassium
320 mg
Calcium
80 mg
Iron / Fer
3 mg
INGREDIENTS
Carrots, Broccoli, Canola oil, Coconut milk, Green lentils, Yellow split peas, Brown rice, Onions, Soy sauce, Garlic, Spices, Herbs.
Contains: Soy.
INSTRUCTIONS
Open the pack at the first tear mark, discard oxygen absorber sachet.
Pour 300 ml of boiling water directly into the pack and mix well.
Remove air, close the pack, flip upside down and let sit for 12 minutes.
Open the pack at the second tear mark. Mix well and enjoy!
NUTRITION FACTS
Calories
740 kcal
Fat / Lipides
44 g
Saturated / Saturés
11 g
Carbohydrate / Glucides
62 g
Fibre / Fibres
12 g
Sugars / Sucres
6 g
Protein / Protéines
18 g
Sodium
840 mg
Potassium
860 mg
Calcium
120 mg
Iron / Fer
6 mg
INGREDIENTS
Rice vermicelli, Red bell pepper, Soy protein, Canola oil, Green onion, Peanuts, Brown sugar, Soy sauce, Rice vinegar, Garlic, Lime juice, Mushrooms, Modified starch, Seaweed, Natural flavor, Spices, Herbs.
Contains: Peanuts, Soy.
INSTRUCTIONS
Open the pack at the first tear mark, discard oxygen absorber sachet.
Pour 250 ml of boiling water directly into the pack and mix well.
Remove air, close the pack, flip upside down and let sit for 12 minutes.
Open the pack at the second tear mark. Mix well and enjoy!
NUTRITION FACTS
Calories
1030 kcal
Fat / Lipides
61 g
Saturated / Saturés
8 g
Carbohydrate / Glucides
86 g
Fibre / Fibres
13 g
Sugars / Sucres
26 g
Protein / Protéines
30 g
Sodium
1150 mg
Potassium
1250 mg
Calcium
140 mg
Iron / Fer
6 mg
INGREDIENTS
Red wine, Potatoes, Carrots, Canola oil, Soy protein, Onion, Brown sugar, Pea protein, Soy sauce, Mushrooms, Garlic, Modified starch, Spices, and Herbs.
Contains: Soy.
May contain: Sulfites.
INSTRUCTIONS
Open the pack at the first tear mark, discard oxygen absorber sachet.
Pour 300 ml of boiling water directly into the pack and mix well.
Remove air, close the pack, flip upside down and let sit for 12 minutes.
Open the pack at the second tear mark. Mix well and enjoy!
NUTRITION FACTS
Calories
790 kcal
Fat / Lipides
41 g
Saturated / Saturés
4 g
Carbohydrate / Glucides
67 g
Fibre / Fibres
13 g
Sugars / Sucres
21 g
Protein / Protéines
22 g
Sodium
1150 mg
Potassium
1480 mg
Calcium
145 mg
Iron / Fer
6 mg
Unleash the bold flavors of the Southwest with Nomad Nutrition’s Protein Shreds – Southwest BBQ. This plant-based protein snack delivers a smoky, sweet, and tangy BBQ kick, perfect for fueling your adventures or elevating your favorite meals.
Key Features:
• Southwest BBQ Flavor: Indulge in a rich blend of BBQ spices with just the right balance of smoky, sweet, and savory notes.
• High-Protein, Plant-Based: Powered by premium plant proteins, this nutritious snack is packed with the energy you need for active days.
• Versatile & Delicious: Snack on it straight from the bag, mix it into salads, or sprinkle it over grain bowls and tacos for a protein-packed flavor boost.
• Adventure-Ready: Lightweight, portable, and shelf-stable, making it ideal for outdoor escapades, gym sessions, or busy days on the go.
High protein, all natural ingredientsNo added preservativesReady to eat snackMade Exclusively with REVdry™ technology(not freeze-dried)
INGREDIENTS: Plant Protein (pea protein isolate, gluten-free oat flour, rice protein, plant nutrient extract blend [tomato, broccoli, carrot, shiitake mushrooms, cranberry, apple, orange], Expeller pressed canola oil, Natural flavours, Apple cider vinegar, Spices), Southwest BBQ blend (Cane Sugar, Paprika, Spices, Salt, Natural smoke flavor, Xanthan gum, Natural flavor)
Howdy y'all! Get ready to sizzle and spice up your morning with the debut of our newest culinary masterpiece: the Southwest Breakfast Skillet. This extraordinary dehydrated meal features a harmonious blend of vegan sausages, vegan eggs, hash browns and red peppers. This Southwest vegan version is carefully crafted to deliver a satisfying breakfast experience wherever adventure takes you. YEEHAW!
High protein, all natural ingredientsNo added preservativesCooks in 15 minutes!Made Exclusively with REVdry™ technology(not freeze-dried)
INGREDIENTS: POTATO, ONION, TOFU (NON-GMO), BELL PEPPER, PLANT BASED SAUSAGE BLEND (PEA PROTEIN ISOLATE, OAT FLOUR, BROWN RICE PROTEIN), REFINED COCONUT OIL, BLEND OF (COOKED KIDNEY BEANS, COOKED YELLOW SPLIT PEAS), EXPELLER PRESSED OLIVE OIL, NATURAL FLAVOURS (CONTAINING YEAST EXTRACTS, SALT, SPICE EXTRACTS), MAPLE SYRUP, METHYCELLULOSE, PEA PROTEIN ISOLATE, POTATO STARCH, DRIED YEAST, BLACK PEPPER, APPLE CIDER VINEGAR, SEA SALT, BEET POWDER), POTATO FLAKE (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID, CITRIC ACID), GARLIC, OLIVE OIL, SALT, CUMIN, PAPRIKA, NATURAL FLAVOR, TURMERIC, BLACK PEPPER.Contains: Oat, Soy.
Sometimes a curry needs an island vibe. Our Caribbean Curry has our signature organic quinoa, loaded with hearty heartwarming root vegetables such as yams, potatoes, broccoli and carrots. The Caribbean Curry also brings the island heat with fresh ginger and cayenne pepper. This medley of sweet with heat will leave your taste buds asking for more!
High protein, all natural ingredientsNo added preservativesCooks in 15 minutes!Made Exclusively with REVdry™ technology(not freeze-dried)
INGREDIENTS: QUINOA, YAM, CARROT, SPLIT PEAS, ONION, BELL PEPPER, BROCCOLI, GINGER, POTATO FLAKE (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID, CITRIC ACID), SUNDRIED TOMATO, TOMATO PASTE (TOMATOES, SPICES, NATURAL FLAVORS, CITRIC ACID), OLIVE OIL, SALT, NATURAL FLAVOR, CURRY POWDER (SPICES, MUSTARD, SALT, GARLIC), BLACK PEPPER, THYME, CAYENNE PEPPER.
Contains: Mustard.
The meal that made us famous! Traditional shepherd’s pie might need minced lamb to satisfy cravings, but our vegan version keeps your body fuelled and your taste buds happy with a delectable blend of healthy ingredients. This is backpacking food at its finest. Don’t worry - no sheep in this meal, but still has a lot of protein!
High protein, all natural ingredientsNo added preservativesCooks in 15 minutes!Made Exclusively with REVdry™ technology(not freeze-dried)
INGREDIENTS: POTATO, ONION, CARROT, LENTIL, CORN, SPLIT PEAS, MUSHROOM, POTATO FLAKE (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID, CITRIC ACID), GARLIC, OLIVE OIL, SUNDRIED TOMATO, SALT, NATURAL FLAVOR, BLACK PEPPER, ROSEMARY, THYME.
Happy Yak teriyaki rice is one of a kind! Generously garnished with cilantro, soy flakes and tender vegetables, this freeze-dried dish is full of flavours. Roasted sesame and sunflower seeds make for a tasty and crunchy addition to this meal that is ready in no time.
MORE INFOThis vegan, lactose-free Happy Yak meal will quickly become one of your go to dishes. Enjoy it on its own or as a side dish with grilled meat or fish. You'll discover the perfect teriyaki rice for the whole family! Simply add boiling water and voilà!
DID YOU KNOW?Teriyaki is a cooking technique used in Japanese cuisine in which foods are made with a glaze of soy sauce, mirin, and sugar. In North America, any dish made with a teriyaki-like sauce is described as teriyaki.
Our Asian-inspired Pad Thaï is prepared with tasty pieces of vegetables, rice noodles and a creamy peanut sauce. This best seller balances flavours that are bittersweet, spicy with a hint salt that creates its bold personality.
MORE INFOLooking for a restaurant quality Pad Thaï on the go? Happy Yak has formulated a delicious express Pad Thaï that is vegetarian, lactose-free that is less than 1% gluten. This large portion will impress you with its 48 g protein and 920 calories. That explains why, Happy Yak's Pad Thaï is the number 1 choice of many of our clients.
DID YOU KNOW?Freeze-drying is a very unique process that allows water, in frozen foods, to change from a solid state to a gaseous state through a process called sublimation. Essential properties, such as colour, taste, and texture, and all of the important nutrients are preserved through this transformation. The process is performed by a machine called a freeze-dryer that mimics the atmospheric pressure of the highest peaks in the world!
Northern shrimp paired with rosé Alfredo sauce, with aged parmesan cheese and herbs, makes for an exceptional marriage of flavours! Served on fettuccine, this freeze-dried meal is inspired by the great Italian classics. Your whole family will thank you on your next outdoor adventure.
MORE INFOThis protein packed power house is a must to restore your energy after a long adventure in the great outdoors! Pour the contents of the pouch into a pot, cook and you're done!
DID YOU KNOW?Freeze-drying is a very unique process that allows water, in frozen foods, to change from a solid state to a gaseous state through a process called sublimation. Essential properties, such as colour, taste, and texture, and all of the important nutrients are preserved through this transformation. The process is performed by a machine called a freeze-dryer that mimics the atmospheric pressure of the highest peaks in the world!
A hearty portion of northern shrimp blended with unique Indian spices and coconut milk awaits you! Rice, cashews and raisins add the perfect touch to this recipe. This meal is a customer favourite. A mouth-watering dish for those looking to add an exotic touch.
The shrimp curry with rice is really good and worth it! Coconut milk and curry are an even more extraordinary combination when you add these hot spices. That's what makes this express meal so delicious.
Opt for bulk! No need to worry about the temperature of your cooler or expiration dates. Freeze-drying allows forbetter preservation of meats without changing its properties. This makes it the ideal ingredient to complete one of your recipes or to add more protein to your favourite dishes.
MORE INFOEasy and super-fast to rehydrate, Happy Yak freeze-dried meats are high in protein and very light-weight You’ll be able to lighten your backpack for your next camping activity! Those who go out on an adventure for several weeks, or even months, will greatly appreciate its usefulness. Meat can be conserved for several months when properly stored.
DID YOU KNOW?Freeze-drying is a very unique process that allows water, in frozen foods, to change from a solid to a gaseous state through a process called sublimation. Essential properties, such as colour, taste, and texture, as well as all of the important nutrients are preserved through this transformation. The process is performed by a machine called a freeze-dryer that mimics the atmospheric pressure of the highest peaks in the world!
An abundance of couscous, generous pieces of braised pork, dried fruit, vegetables and Mediterranean inspired spices stimulate your taste buds and awakens your appetite. Formulated for those who love exotic menu creations, Mediterranean pork is the perfect choice!
MORE INFOAn express and lactose-free meal that will make your day tasty! Simple and easy to prepare, this express meal contains 40g of protein. Just add boiling water into the pouch and enjoy!
DID YOU KNOW?Mediterranean cuisine is the work of several countries.Amongst this myriad, they share a common culinary culture, practices, flavours and of course their legendary hospitality.