Create your perfect trail food box, mix and match any meals, snacks, and desserts. The more you add, the more you save: 6 items → 3% off | 9 items → 5% off | 12 items → 8% off | 15 items → 10% off Discount applied automatically at checkout. ON SALE product are excluded from this offer. WEST COAST KITCHEN has a maximum discount of 5%
Well this is exciting! Our first ever healthy organic functional fruit snack - that is unlike anything you have ever tasted before!Chewy, fluffy like a marshmallow, these ready-to-eat fruit snack banana bites are vegan-friendly and perfect for any snacking occasion. Loaded with potassium, iron, and vitamins B6, vitamin C, plenty of antioxidants and phytonutrients! No added sugar, no added anything! No more soggy browned banana in the backpack!
High energy, all natural ingredientsNo added preservativesAllergen FreeCooks in 15 minutes!Made Exclusively with REVdry™ technology
(not freeze-dried)
Ingredient:
Organic Bananas.
Rice Noodles With Wild American Shrimp Sauce and Peanuts
Our version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts and peanuts in a flavorful wild American shrimp sauce.
Traditional Banh Pho rice noodles
Sustainably caught wild American shrimp
Whole pasteurized eggs
Gluten-free
Pescatarian
This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.
INGREDIENTS: (notice how many you can pronounce!)Rice Noodles (Rice Flour, Water), Carrots, Whole Pasteurized Eggs, Onion, Dry Roasted Peanuts, Bean Sprouts, Brown Sugar, Textured Vegetable Protein (Defatted Soy Flour), Grapeseed Oil, Fish Salt (Anchovy, Sea Salt), Sweet Rice Flour, Garlic, Tamarind Powder, Dried Ground Shrimp (Shrimp, Salt), Dried Scallions, Dried Cilantro, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Ground Turmeric, Dried Thai Chiles
CONTAINS: Peanuts, Eggs, Soybean, Fish, Crustacean Shellfish, Sulfites
INGREDIENTS
Rice vermicelli, Red bell pepper, Soy protein, Canola oil, Green onion, Peanuts, Brown sugar, Soy sauce, Rice vinegar, Garlic, Lime juice, Mushrooms, Modified starch, Seaweed, Natural flavor, Spices, Herbs.
Contains: Peanuts, Soy.
INSTRUCTIONS
Open the pack at the first tear mark, discard oxygen absorber sachet.
Pour 250 ml of boiling water directly into the pack and mix well.
Remove air, close the pack, flip upside down and let sit for 12 minutes.
Open the pack at the second tear mark. Mix well and enjoy!
NUTRITION FACTS
Calories
1030 kcal
Fat / Lipides
61 g
Saturated / Saturés
8 g
Carbohydrate / Glucides
86 g
Fibre / Fibres
13 g
Sugars / Sucres
26 g
Protein / Protéines
30 g
Sodium
1150 mg
Potassium
1250 mg
Calcium
140 mg
Iron / Fer
6 mg
Our Asian-inspired Pad Thaï is prepared with tasty pieces of vegetables, rice noodles and a creamy peanut sauce. This best seller balances flavours that are bittersweet, spicy with a hint salt that creates its bold personality.
MORE INFOLooking for a restaurant quality Pad Thaï on the go? Happy Yak has formulated a delicious express Pad Thaï that is vegetarian, lactose-free that is less than 1% gluten. This large portion will impress you with its 48 g protein and 920 calories. That explains why, Happy Yak's Pad Thaï is the number 1 choice of many of our clients.
DID YOU KNOW?Freeze-drying is a very unique process that allows water, in frozen foods, to change from a solid state to a gaseous state through a process called sublimation. Essential properties, such as colour, taste, and texture, and all of the important nutrients are preserved through this transformation. The process is performed by a machine called a freeze-dryer that mimics the atmospheric pressure of the highest peaks in the world!
Mandarin beef is the fusion of Asian and North American cuisine. This fabulous flavour combination is topped with an enlivened orange sauce that will leave you speechless. The mandarin beef and rice is must for Asian food lovers!
MORE INFOThe delicious flavour of mandarins contrast nicely with colourful vegetables and roasted almonds. A savouring combination of textures, flavours and aromas that keeps you coming back for more! This taste of Asian inspired cuisine is express, gluten-free and lactose-free.
DID YOU KNOW?Asian cuisine includes a range of gastronomy that adapts to each country’s culinary taste. The tangerine is a group of orange-colored citrus fruit consisting of hybrids of mandarin orange. The acidity in mandarins enhance the inherent flavour of the meal.
A blend of tasty ingredients are sure to bring joy to the young and young at heart alike. For breakfast or as a snack, a serving of raspberry and vanilla granola is always comforting! Cold or hot, you'll see, you'll love it!
MORE INFOWhat could be better than the right mix of granola with freeze-dried raspberries! Simple and easy to prepare, this express and vegetarian meal contains 21g of protein.
DID YOU KNOW?Happy Yak granola is a mixture of several ingredients: whole grain Canadian oats, honey, sliced whole almonds, almond powder, pumpkin seeds, brown sugar and cinnamon. Serve it with milk or yogurt, you're in for a treat.
Enjoy a black bean and vegetable burrito bowl with a sweet and smoky flavour that’s perfect for any adventure. Eat it straight out of the pouch or serve it over soft tortillas. Packed full of flavour, and ready to fuel you for any adventure.
Key Features:
Just Add Water and Rehydrate – Simply add hot water to rehydrate
Ready in ~20 minutes – no cooking necessary
Vegan and Gluten Free – A delicious, plant-based meal made with wholesome ingredients.
Lightweight & Convenient – Ideal for backpacking, camping, or outdoor adventures.
Made for Adventure – Designed to keep you fuelled, wherever you go.
High Quality Ingredients – made with dehydrated black bean, tomato, corn, spinach, bell pepper, and carrot
Made for Adventure – Designed to keep you fuelled, wherever you go.
Nutritionist Approved – Designed by a Holistic Nutritionist with health and balance in mind.
Proudly made in British Columbia, Canada – Support a woman-owned small business.
Ingredients: Textured vegetable protein (defatted soy flour, caramel colour), white rice, black bean, tomato, corn, spinach, bell pepper, carrot, onion, garlic, salt, jalapeno, lime, cilantro, natural spices, and herbs.
Allergy Alert: This product is made in a kitchen that processes gluten, soy, milk, eggs, and nuts.
Oat granola, sunflower seeds, and vanilla with blueberries, strawberries, and raspberries in a plant-based oat milk.
INGREDIENTS
Gluten-free oat flakes, Strawberry, Raspberry, Blackberry, Blueberry, Brown sugar, Canola oil, Sunflower seeds, Vanilla extract, Sea salt, Modifed starch, Natural flavour.
INSTRUCTIONS
Open the bag at the first tear notch and remove the oxygen absorber.
Pour 150 ml of warm water directly into the bag and stir well.
Press out the air, reseal the bag, turn it upside down, and let sit for 6 minutes.
Open the bag at the second tear notch. Stir well and enjoy!
NUTRITION FACTS
Calories
520 kcal
Fat / Lipides
24 g
Saturated / Saturés
2 g
Carbohydrate / Glucides
66 g
Fibre / Fibres
8 g
Sugars / Sucres
22 g
Protein / Protéines
12 g
Sodium
120 mg
Potassium
400 mg
Calcium
60 mg
Iron / Fer
3,4 mg
INGREDIENTS
Brown rice, Canola oil, White wine, Onion, Mushrooms, Soy sauce, Garlic, Nutritional yeast, Spices, Natural flavor.
Contains: Soy.
INSTRUCTIONS
Open the pack at the first tear mark, discard oxygen absorber sachet.
Pour 300 ml of boiling water directly into the pack and mix well.
Remove air, close the pack, flip upside down and let sit for 12 minutes.
Open the pack at the second tear mark. Mix well and enjoy!
NUTRITION FACTS
Calories
740 kcal
Fat / Lipides
38 g
Saturated / Saturés
3 g
Carbohydrate / Glucides
84 g
Fibre / Fibres
6 g
Sugars / Sucres
2 g
Protein / Protéines
12 g
Sodium
1020 mg
Potassium
320 mg
Calcium
80 mg
Iron / Fer
3 mg
INGREDIENTS
Sweet potato, Brown rice, Corn, Pea protein, Canola oil, Tomato, Red bean, Lime juice, Onion, Cilantro, Brown sugar, Mushrooms, Sea salt, Spices, Xanthan gum.
INSTRUCTIONS
Open the bag at the first tear notch and remove the oxygen absorber.
Pour 250 ml of warm water directly into the bag and stir well.
Press out the air, reseal the bag, turn it upside down, and let sit for 12 minutes.
Open the bag at the second tear notch. Stir well and enjoy!
NUTRITION FACTS:
Calories
720 kcal
Fat / Lipides
36 g
Saturated / Saturés
4 g
Carbohydrate / Glucides
80 g
Fibre / Fibres
12 g
Sugars / Sucres
12 g
Protein / Protéines
24 g
Sodium
1000 mg
Potassium
1000 mg
Calcium
100 mg
Iron / Fer
6,4 mg
Best backpack food for the soul. Nourish your body and your spirit with this energy-dense and flavourful Nepalese-style curry. Let this aromatic blend of spices, vegetables, and noodles infuse your soul and inspire your next adventure. High protein, all natural ingredientsNo added preservativesCooks in 15 minutes!Made Exclusively with REVdry™ technology(not freeze-dried)
INGREDIENTS: RICE NOODLE, POTATO, CHICKPEAS, ONION, CARROT, SPLIT PEAS, BELL PEPPER, SPINACH, MUSHROOM, POTATO FLAKE (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID, CITRIC ACID), SUNDRIED TOMATO, GARLIC, OLIVE OIL, SALT, NATURAL FLAVOR, CURRY POWDER (SPICES, MUSTARD, SALT, GARLIC), TURMERIC, BLACK PEPPER.Contains: Mustard.
Although this meal is often associated with Mexico, this dish is of Texan origin. Happy Yak has created its own version of this classic dish: tomato sauce, kidney beans, corn, rice and spices are some of the ingredients that make this vegan chili so sought after! This freeze-dried meal will be appreciated by all on your next outdoor adventure.
MORE INFOThis vegan chili will satisfy more than one! Simple and easy to prepare, this express, vegan, gluten-free and lactose-free meal contains 46 g of protein. It's perfect for boosting your energy after a long day out in the great outdoors. Add grated carrots for colour, cheese or our freeze-dried ground beef to turn it into a chili con carne!
DID YOU KNOW?Freeze-drying is a very unique process that allows water, in frozen foods, to change from a solid state to a gaseous state through a process called sublimation. Essential properties, such as colour, taste, and texture, and all of the important nutrients are preserved through this transformation. The process is performed by a machine called a freeze-dryer that mimics the atmospheric pressure of the highest peaks in the world!
A hearty portion of northern shrimp blended with unique Indian spices and coconut milk awaits you! Rice, cashews and raisins add the perfect touch to this recipe. This meal is a customer favourite. A mouth-watering dish for those looking to add an exotic touch.
The shrimp curry with rice is really good and worth it! Coconut milk and curry are an even more extraordinary combination when you add these hot spices. That's what makes this express meal so delicious.
This classic dish is sure to bring joy to the young and young at heart alike! It is made combining sweet corn kernels, creamy mashed potatoes and lean ground beef cooked to perfection.
MORE INFOShepherd's pie is a cult dish in French Canadian cuisine where it is commonly described as « steak, corn, potatoes .» This gluten-free, freeze-dried Happy Yak meal respects the tradition of layering the ingredients.
DID YOU KNOW?Its origin is still the subject of great mystery. Despite all the research studies and writings, Shepherd's pie is similar to French, Scottish and British Cottage or Shepherd's Pie. It is said that in Canada it originated during the construction of the pan-Canadian railway when few ingredients were available.
You can’t make an omelette without cracking some eggs, but you can crack some eggs without making an omelette!Our Spanish scrambled eggs are inspired by this country’s cuisine rich in flavours, a real treat for your taste buds.Go ahead and taste a piece of Spain.
MORE INFOThere are an infinite number of variations to the simple omelette. It is nutritious, appetizing and appreciated at all times packed with its 26g of protein. Enjoying a good omelette is a simple treat.
DID YOU KNOW?Have you ever heard of the story behind the giant omelette? It would seem that... Napoleon and his army crossed the South of France and stopped for the night in a small village, close to Bessières in Haute-Garonne. Napoleon feasted on an omelette prepared by the innkeeper. The omelette was so delicious that he ordered villagers to gather all the eggs in the village and prepare a huge omelette to feed his army the next morning.
Tender pieces of grilled chicken accompanied by a herbaceous wild rice pilaf, and smothered in a creamy mushroom sauce.
Packaging clearly shows allergens and nutritional information, and has a graduated scale on one side, so you know how much water to add
Ingredients: precooked rice, puffed wild rice, grilled seasoned chicken breast with rib meat (chicken breast with rib meat, salt, potato starch, onion and garlic powder, spice), chicken flavour broth mix (maltodextrin, salt, torula yeast, dehydrated vegetables, potato flour, xanthan gum, spices, spice extractives, soy lecithin), champignon mushrooms, milk ingredients, butter powder (butter, skim milk powder, sodium caseinate, disodium phosphate), potato starch, onion, dried garlic, shiitake extract powder (maltodextrin, shiitake extract, salt), seasoning (yeast extract, salt, canola oil), sea salt, spinach, black pepper, and thyme
Allergens - contains: milk and soy
No cooking needed, simply add water, stir, wait and enjoy
Meals have a 5-year shelf life
Mac and Cheese made with three cheese sauce and the vegetable additions of peas, carrots and corn.
Ingredients: Spiral pasta (ground durum wheat semolina, water, salt.), Cheddar cheese [(milk, salt, cultures, and enzymes) and disodium phosphate. May contain sodium silico aluminate at <2%], Romano cheese [(pasteurized milk, cheese cultures, salt, enzymes) and disodium phosphate], Butter powder [whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric (for color)], Diced carrots, Potato starch, Parmesan cheese powder (partially skim milk, cheese cultures, salt, enzymes, disodium phosphate), Sweet corn, Peas, Sea salt, White onion, White pepper. Contains: Milk, Wheat.
Classic Risotto with Sautéed Mushrooms and Basil Pesto
Our risotto was created the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.
Traditional arborio rice
Cremini mushrooms
Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
Gluten-free
Vegan
This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.
INGREDIENTS:
Arborio Rice, Cremini Mushrooms, Onion, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Dried Thyme, Black Pepper
CONTAINS: Walnuts, Sulfites
INGREDIENTS
Tomato paste, Corn, Red beans, Soy protein, Canola oil, Onion, Soy sauce, Brown sugar, Garlic, Spices, Herbs.
Contains: Soy.
INSTRUCTIONS
Open the pack at the first tear mark, discard oxygen absorber sachet.
Pour 300 ml of boiling water directly into the pack and mix well.
Remove air, close the pack, flip upside down and let sit for 12 minutes.
Open the pack at the second tear mark. Mix well and enjoy!
NUTRITION FACTS
Calories
790 kcal
Fat / Lipides
38 g
Saturated / Saturés
3 g
Carbohydrate / Glucides
71 g
Fibre / Fibres
16 g
Sugars / Sucres
25 g
Protein / Protéines
40 g
Sodium
870 mg
Potassium
1840 mg
Calcium
235 mg
Iron / Fer
14 mg
