The Favorites

Happy Yak Happy Yak - Moroccan Feast

1-3 weeks

A tasty blend of red lentils and couscous. Generously garnished with raisins, dried apricots and roasted almonds, the Moroccan feast is a dish rich in colour and flavour! For those who love exotic flavours with and a taste of sweet and salty, this is the meal for you. MORE INFOHappy Yak lentil couscous is inspired by festive Moroccan gastronomy. In this North African country there are many dishes based on lentils, white beans, kidney beans and couscous. Simple and easy to prepare, this express, vegan and lactose-free meal contains 28g of protein and will be enjoyed by all! DID YOU KNOW?Moroccan cuisine is a sophisticated cuisine derived from Arab, Berber and Jewish traditions. It is the Berber cuisine that brings us the great specialties of couscous. In fact, the beginning of this popular dish dates back to ancient times.

Happy Yak Happy Yak - Freeze-Dried Cooked Ground Beef

Ships within 1-2 days

Opt for bulk! No need to worry about the temperature of your cooler or expiration dates. Freeze-drying allows forbetter preservation of meats without changing its properties. This makes it the ideal ingredient to complete one of your recipes or to add more protein to your favourite dishes. MORE INFOEasy and super-fast to rehydrate, Happy Yak freeze-dried meats are high in protein and very light-weight You’ll be able to lighten your backpack for your next camping activity! Those who go out on an adventure for several weeks, or even months, will greatly appreciate its usefulness. Meat can be conserved for several months when properly stored. DID YOU KNOW?Freeze-drying is a very unique process that allows water, in frozen foods, to change from a solid to a gaseous state through a process called sublimation. Essential properties, such as colour, taste, and texture, as well as all of the important nutrients are preserved through this transformation. The process is performed by a machine called a freeze-dryer that mimics the atmospheric pressure of the highest peaks in the world!

Happy Yak Happy Yak - Braised Pork with White Wine Mushroom Sauce

Ships within 1-2 days

A smooth creamy white wine sauce, savoury chunks of braised oven-baked pork, and wild mushrooms are served on a generous portion of bow pasta. This dish will please both gourmet and food-lovers alike. A pure delight to be enjoyed without moderation!MORE INFOHappy Yak braised pork is a scrumptious meal. Enhanced with a smooth creamy wild mushroom and white wine sauce, this meal is simple and easy to prepare. It contains 40 g of protein which providing you the energy you need for your activities. Pour the contents of the pouch into a pot, cook as indicated and enjoy!DID YOU KNOW?Meat braising has been around for many years. This technique consists of cooking pork, beef or other meat very slowly in a small amount of liquid in a tightly covered pot. If the word "braised" refers to embers, it comes from the time when dishes were placed on embers tocook. This long, slow cooking process helps tenderize the meat and keep its wonderful aromas and delicious flavours.