Gluten-Free Options

Take your taste buds on a flavourful journey with Mount Currie, a creamy butternut squash and chickpea curry, lightly sweetened with coconut milk and enriched with a special blend of spices. Packed full of flavour, and ready to fuel any adventure. Key Features: Just Add Water and Rehydrate –  Simply add hot water to rehydrate Ready in ~20 minutes – no cooking necessary Vegan and Gluten Free – A wholesome, plant-based meal. Lightweight & Convenient – Ideal for backpacking, camping, or outdoor adventures. Made for Adventure – Designed to keep you fuelled, wherever you go. High Quality Ingredients – made with dehydrated butternut squash, carrot, chickpeas, spinach and sweet pea with creamy coconut milk Made for Adventure – Designed to keep you fuelled, wherever you go. Nutritionist Approved – Designed by a Holistic Nutritionist with health and balance in mind. Proudly made in British Columbia, Canada – Support a woman-owned small business. Ingredients: Precooked long grain rice, coconut milk powder (organic coconut milk powder, organic maltodextrin), chickpeas, butternut squash, spinach, carrot, sweet peas, nutritional yeast, celery, onion, shallot, garlic, spices and herbs, salt. Allergy Alert: This product is made in a kitchen that processes gluten, soy, milk, egg, and nuts.

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Caramelized apples with a sweet and crispy oat crust. INGREDIENTS Apple, Brown sugar, Gluten-free oat flakes, Lime juice, Sea salt, Natural flavour, Spices. INSTRUCTIONS Open the bag at the first tear notch and remove the oxygen absorber. Pour 120 ml of warm water directly into the bag and stir well. Press out the air, reseal the bag, turn it upside down, and let sit for 6 minutes. Open the bag at the second tear notch. Stir well and enjoy! NUTRITION FACTS Calories 600 kcal Fat / Lipides 26 g Saturated / Saturés 2 g Carbohydrate / Glucides 84 g Fibre / Fibres 6 g Sugars / Sucres 42 g Protein / Protéines 8 g Sodium 300 mg Potassium 320 mg Calcium 40 mg Iron / Fer 2,4 mg

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Oat granola, sunflower seeds, and vanilla with blueberries, strawberries, and raspberries in a plant-based oat milk. INGREDIENTS Gluten-free oat flakes, Strawberry, Raspberry, Blackberry, Blueberry, Brown sugar, Canola oil, Sunflower seeds, Vanilla extract, Sea salt, Modifed starch, Natural flavour. INSTRUCTIONS Open the bag at the first tear notch and remove the oxygen absorber. Pour 150 ml of warm water directly into the bag and stir well. Press out the air, reseal the bag, turn it upside down, and let sit for 6 minutes. Open the bag at the second tear notch. Stir well and enjoy! NUTRITION FACTS Calories 520 kcal Fat / Lipides 24 g Saturated / Saturés 2 g Carbohydrate / Glucides 66 g Fibre / Fibres 8 g Sugars / Sucres 22 g Protein / Protéines 12 g Sodium 120 mg Potassium 400 mg Calcium 60 mg Iron / Fer 3,4 mg

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Breakfast has a new, healthy look! This hearty, satisfying bowl of goodness has a good portion of yams, kale, potatoes, kalamata olives, red peppers, and basil. Lots of protein in this one with plenty of tofu, chickpeas and Quinoa! The bowl is all you need to start the day on a good side, whether on top of the mountain or on the sunny beaches of California!  SHAKA!   Avo toast, not included. High protein, all natural ingredientsNo added preservativesCooks in 15 minutes!Made Exclusively with REVdry™ technology(not freeze-dried) INGREDIENTS: QUINOA, YAM, ONION, SPLIT PEAS, BELL PEPPER, KALAMATA OLIVE, KALE, CHICKPEAS, TOFU (NON-GMO), POTATO FLAKE (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID, CITRIC ACID), SUNDRIED TOMATO, GARLIC, TOMATO PASTE (TOMATOES, SPICES, NATURAL FLAVORS, CITRIC ACID), OLIVE OIL, NATURAL FLAVORS, TURMERIC, BLACK PEPPER, BASIL, CAYENNE, SALTContains: Soy.

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This classic dish is sure to bring joy to the young and young at heart alike! It is made combining sweet corn kernels, creamy mashed potatoes and lean ground beef cooked to perfection. MORE INFOShepherd's pie is a cult dish in French Canadian cuisine where it is commonly described as « steak, corn, potatoes .» This gluten-free, freeze-dried Happy Yak meal respects the tradition of layering the ingredients. DID YOU KNOW?Its origin is still the subject of great mystery. Despite all the research studies and writings, Shepherd's pie is similar to French, Scottish and British Cottage or Shepherd's Pie. It is said that in Canada it originated during the construction of the pan-Canadian railway when few ingredients were available.

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Mandarin beef is the fusion of Asian and North American cuisine. This fabulous flavour combination is topped with an enlivened orange sauce that will leave you speechless. The mandarin beef and rice is must for Asian food lovers! MORE INFOThe delicious flavour of mandarins contrast nicely with colourful vegetables and roasted almonds. A savouring combination of textures, flavours and aromas that keeps you coming back for more! This taste of Asian inspired cuisine is express, gluten-free and lactose-free. DID YOU KNOW?Asian cuisine includes a range of gastronomy that adapts to each country’s culinary taste. The tangerine is a group of orange-colored citrus fruit consisting of hybrids of mandarin orange. The acidity in mandarins enhance the inherent flavour of the meal.

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Product Description West Coast Kitchen's newest recipe is a delicious filling breakfast with sausage, hash browns, egg, red pepper, spinach, onion, dates. Single portion: 92 grams, 420 caloriesSingle-plus portion: 138 grams, 630 caloriesFamily pack: 276 grams, 1260 calories Gluten Free Ingredients:  Diced potato, Lean ground pork, Egg, Red pepper, Onion, Fresh spinach, Date, Honey, Spices, Salt Contains: Egg

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Rice Noodles With Wild American Shrimp Sauce and Peanuts Our version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts and peanuts in a flavorful wild American shrimp sauce. Traditional Banh Pho rice noodles Sustainably caught wild American shrimp Whole pasteurized eggs  Gluten-free Pescatarian This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date. INGREDIENTS: (notice how many you can pronounce!)Rice Noodles (Rice Flour, Water), Carrots, Whole Pasteurized Eggs, Onion, Dry Roasted Peanuts, Bean Sprouts, Brown Sugar, Textured Vegetable Protein (Defatted Soy Flour), Grapeseed Oil, Fish Salt (Anchovy, Sea Salt), Sweet Rice Flour, Garlic, Tamarind Powder, Dried Ground Shrimp (Shrimp, Salt), Dried Scallions, Dried Cilantro, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Ground Turmeric, Dried Thai Chiles CONTAINS: Peanuts, Eggs, Soybean, Fish, Crustacean Shellfish, Sulfites

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Kickstart your day with our Breakfast Scramble, a mountain meal made with eggs, cheese, hash browns, black beans, corn, tomato, and bell pepper, all with a delicious Spanish flair. Packed full of flavour, and ready to fuel any adventure. Key Features: Just Add Water and Rehydrate: Simply add hot water to rehydrate Ready in 15 minutes: recommended pan fry for best texture Vegetarian and Gluten-free:  made with wholesome ingredients Lightweight & Convenient: Ideal for backpacking, camping, or outdoor adventures. Made for Adventure: Designed to keep you fuelled, wherever you go. High Quality Ingredients: made with dehydrated shredded potatoes, tomato, bell pepper, corn, black beans and jalapeno. Made for Adventure: Designed to keep you fuelled, wherever you go. Nutritionist Approved - Designed by a Holistic Nutritionist with health and balance in mind. Proudly made in British Columbia, Canada – Support a woman-owned small business. Ingredients: Shredded potato hash browns (potatoes, salt, dextrose, sodium bisulfite), powdered egg (whole eggs, yolk, dried egg white), black beans, corn, tomato, powdered cheese, bell pepper, onion, jalapeno, salt, spices, and herbs. Allergy Alert: This product is made in a kitchen that processes gluten, soy, milk, eggs, and nuts.

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Sometimes a curry needs an island vibe. Our Caribbean Curry has our signature organic quinoa, loaded with hearty heartwarming root vegetables such as yams, potatoes, broccoli and carrots. The Caribbean Curry also brings the island heat with fresh ginger and cayenne pepper. This medley of sweet with heat will leave your taste buds asking for more! High protein, all natural ingredientsNo added preservativesCooks in 15 minutes!Made Exclusively with REVdry™ technology(not freeze-dried) INGREDIENTS: QUINOA, YAM, CARROT, SPLIT PEAS, ONION, BELL PEPPER, BROCCOLI, GINGER, POTATO FLAKE (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID, CITRIC ACID), SUNDRIED TOMATO, TOMATO PASTE (TOMATOES, SPICES, NATURAL FLAVORS, CITRIC ACID), OLIVE OIL, SALT, NATURAL FLAVOR, CURRY POWDER (SPICES, MUSTARD, SALT, GARLIC), BLACK PEPPER, THYME, CAYENNE PEPPER. Contains: Mustard.   

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The meal that made us famous! Traditional shepherd’s pie might need minced lamb to satisfy cravings, but our vegan version keeps your body fuelled and your taste buds happy with a delectable blend of healthy ingredients. This is backpacking food at its finest. Don’t worry - no sheep in this meal, but still has a lot of protein!  High protein, all natural ingredientsNo added preservativesCooks in 15 minutes!Made Exclusively with REVdry™ technology(not freeze-dried)   INGREDIENTS: POTATO, ONION, CARROT, LENTIL, CORN, SPLIT PEAS, MUSHROOM, POTATO FLAKE (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID, CITRIC ACID), GARLIC, OLIVE OIL, SUNDRIED TOMATO, SALT, NATURAL FLAVOR, BLACK PEPPER, ROSEMARY, THYME.  

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Product Description Delicious, warming breakfast of steel-cut oats with coconut milk and apple sauce topped with dates, raisins, and honey. Single Pack: 65 grams, and 320 calories per portion.Family Pack: 195 grams, and a total of 960 calories. Vegetarian Ingredients:  Apple, Steel cut oats, Coconut milk (sulphites), Honey, Almond, Dates, Golden raisins, Cinnamon, Nutmeg, Himalayan salt Contains: Almond, sulphites

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Spicy Yellow Coconut Curry With Vegetables and Jasmine Rice This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors' Choice Award in 2014 and it’s still a favorite among Good To-Go loyalists. Loaded with broccoli, cauliflower, peas and green beans Thai chiles give this dish the right amount of heat and provide immunity benefits Coconut milk, lemongrass and tamarind contribute to the unique flavors Fragrant jasmine rice completes the true Thai experience Gluten-free Pescatarian This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date. INGREDIENTS:(notice how many you can pronounce!)Green Beans, Jasmine Rice, Onion, Broccoli, Cauliflower, Peas, Coconut Milk Powder (Freshly Pressed Coconut Milk, Maltodextrin (from corn), Sodium Caseinate), Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Garlic, Grape Seed Oil, Lemongrass, Dark Brown Sugar, Tamarind Concentrate (Tamarind, Water), Ginger, Turmeric Powder, Coriander, Cumin, Cinnamon, Dried Thai Chilies, Cardamom, Yellow Mustard Seeds, Black Peppercorns, Fennel Seeds, Cloves, Kaffir Lime Leaf Powder, Bay Leaf CONTAINS: Fish, Coconut, Milk

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Classic Risotto with Sautéed Mushrooms and Basil Pesto Our risotto was created the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added. Traditional arborio rice Cremini mushrooms Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan Gluten-free Vegan This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date. INGREDIENTS: Arborio Rice, Cremini Mushrooms, Onion, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Dried Thyme, Black Pepper CONTAINS: Walnuts, Sulfites

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A modern classic straight from the heartland. The first soup released by Nomad Nutrition, the Ukrainian Borscht has it all and then some! The recipe was designed by our mothers and our mothers believe this Borscht recipe will make any grandma jealous! High protein, all natural ingredientsNo added preservativesCooks in 15 minutes!Made Exclusively with REVdry™ technology(not freeze-dried) INGREDIENTS: POTATO, BEET, CABBAGE, ONION, CARROT, SPLIT PEAS, KIDNEY BEANS, POTATO FLAKE (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID, CITRIC ACID), TOMATO PASTE (TOMATOES, SPICES, NATURAL FLAVORS, CITRIC ACID), GARLIC, SALT, OLIVE OIL, LEMON JUICE, NATURAL FLAVOR, DILL, PAPRIKA, CARAWAY SEED, TURMERIC, BLACK PEPPER.

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Quite possibly the first dehydrated food for backpackers. In 9th century Hungary, stew meat was cooked, then dried in the sun. The shepherds carried it in bags made from sheep’s stomachs and added water when they wanted to eat. Our goulash is just as easy to pack and prepare. Nomad Nutrition's Hungarian Goulash is the vegan version of an ancient staple and is filled with potatoes, mushrooms, peas, Hungarian peppers, and a blend of spices to make this meal stand out from the rest.Blissfully free of old-world reliance on animal products. High protein, all natural ingredientsNo added preservativesCooks in 15 minutes!Made Exclusively with REVdry™ technology(not freeze-dried) INGREDIENTS: POTATO, CARROT, ONION, SPLIT PEAS, BELL PEPPER, KIDNEY BEANS, MUSHROOM, POTATO FLAKE (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID, CITRIC ACID), TOMATO PASTE (TOMATOES, SPICES, NATURAL FLAVORS, CITRIC ACID), GARLIC, OLIVE OIL, SALT, NATURAL FLAVOR, CHIPOTLE PEPPER (SMOKED JALAPEÑO, WATER, DISTILLED VINEGAR, SUGAR, SALT, XANTHAN GUM, NATURAL SMOKE ESSENCE, GARLIC), PAPRIKA, CARAWAY SEED, BLACK PEPPER. 

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Traditional Indian dal has nothing on this one. We kicked things up with more heartwarming ingredients to satisfy any craving anywhere in the world. Our vegan version of a classic keeps your body fuelled and your taste buds happy, with a delectable blend of healthy ingredients. Not too spicy, not too bland. Our Indian Red Lentil Stew is a perfect blend of East meets West. High protein, all natural ingredientsNo added preservativesCooks in 15 minutes!Made Exclusively with REVdry™ technology(not freeze-dried) INGREDIENTS: POTATO, RED LENTIL, CARROT, ONION, SPLIT PEAS, POTATO FLAKE (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID, CITRIC ACID), SUNDRIED TOMATO, GARLIC, OLIVE OIL, NATURAL FLAVOR, SALT, PAPRIKA, CURRY POWDER (SPICES, MUSTARD, SALT, GARLIC), BLACK PEPPER, SPICES, CAYENNE PEPPER.Contains: Mustard.

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