Explore our camping food collection featuring easy to prepare, lightweight, and shelf stable meals and snacks for outdoor adventures. Perfect for camping, road trips, and basecamp living, these dependable options deliver great taste and reliable fuel wherever you set up camp.
Mandarin beef is the fusion of Asian and North American cuisine. This fabulous flavour combination is topped with an enlivened orange sauce that will leave you speechless. The mandarin beef and rice is must for Asian food lovers!
MORE INFOThe delicious flavour of mandarins contrast nicely with colourful vegetables and roasted almonds. A savouring combination of textures, flavours and aromas that keeps you coming back for more! This taste of Asian inspired cuisine is express, gluten-free and lactose-free.
DID YOU KNOW?Asian cuisine includes a range of gastronomy that adapts to each country’s culinary taste. The tangerine is a group of orange-colored citrus fruit consisting of hybrids of mandarin orange. The acidity in mandarins enhance the inherent flavour of the meal.
Our Asian-inspired Pad Thaï is prepared with tasty pieces of vegetables, rice noodles and a creamy peanut sauce. This best seller balances flavours that are bittersweet, spicy with a hint salt that creates its bold personality.
MORE INFOLooking for a restaurant quality Pad Thaï on the go? Happy Yak has formulated a delicious express Pad Thaï that is vegetarian, lactose-free that is less than 1% gluten. This large portion will impress you with its 48 g protein and 920 calories. That explains why, Happy Yak's Pad Thaï is the number 1 choice of many of our clients.
DID YOU KNOW?Freeze-drying is a very unique process that allows water, in frozen foods, to change from a solid state to a gaseous state through a process called sublimation. Essential properties, such as colour, taste, and texture, and all of the important nutrients are preserved through this transformation. The process is performed by a machine called a freeze-dryer that mimics the atmospheric pressure of the highest peaks in the world!
Northern shrimp paired with rosé Alfredo sauce, with aged parmesan cheese and herbs, makes for an exceptional marriage of flavours! Served on fettuccine, this freeze-dried meal is inspired by the great Italian classics. Your whole family will thank you on your next outdoor adventure.
MORE INFOThis protein packed power house is a must to restore your energy after a long adventure in the great outdoors! Pour the contents of the pouch into a pot, cook and you're done!
DID YOU KNOW?Freeze-drying is a very unique process that allows water, in frozen foods, to change from a solid state to a gaseous state through a process called sublimation. Essential properties, such as colour, taste, and texture, and all of the important nutrients are preserved through this transformation. The process is performed by a machine called a freeze-dryer that mimics the atmospheric pressure of the highest peaks in the world!
A hearty portion of northern shrimp blended with unique Indian spices and coconut milk awaits you! Rice, cashews and raisins add the perfect touch to this recipe. This meal is a customer favourite. A mouth-watering dish for those looking to add an exotic touch.
The shrimp curry with rice is really good and worth it! Coconut milk and curry are an even more extraordinary combination when you add these hot spices. That's what makes this express meal so delicious.
Made with generous pieces of braised beef, vegetables and sliced potatoes, indulge yourself with this home cooked style meal. Sprinkled with a touch of garlic and Provençal herbs, this rich meal is simmered in a classic roast gravy mix.
MORE INFOThe ultimate traditional meal for generations! Although there are countless variations, you'll love our tender beef, vegetable and potato stew. With just the perfect balance of flavours, fans will be tantalized with this classic comfort dish! Pour the contents of the pouch into a pot, cook as indicated and enjoy!DID YOU KNOW?Naturally, stews were cooked using the bread oven’s residual heat and simmered overnight. While the way stew is cooked has evolved, its notoriety remains unparalleled.
This classic dish is sure to bring joy to the young and young at heart alike! It is made combining sweet corn kernels, creamy mashed potatoes and lean ground beef cooked to perfection.
MORE INFOShepherd's pie is a cult dish in French Canadian cuisine where it is commonly described as « steak, corn, potatoes .» This gluten-free, freeze-dried Happy Yak meal respects the tradition of layering the ingredients.
DID YOU KNOW?Its origin is still the subject of great mystery. Despite all the research studies and writings, Shepherd's pie is similar to French, Scottish and British Cottage or Shepherd's Pie. It is said that in Canada it originated during the construction of the pan-Canadian railway when few ingredients were available.
Product Description
Traditional Persian stew with beans, herbs, and lamb.
Single plus portion: 125 grams, and 580 caloriesDouble portion: 166 grams for a total of 900 calories
Gluten-free
Ingredients
Lamb, pinto beans, chickpeas, brown lentils, basmati rice, onion, garlic, dried herbs, beef stock (gluten free), sunflower oil, lemon juice, black pepper.
Contains: Sulphites
Savor the perfect balance of flavor, nutrition, and convenience with our Chick’n Teriyaki Bowl! Packed with plant-based protein, this wholesome meal is crafted to fuel your outdoor adventures or busy lifestyle.
At its core, we’ve included our signature Nomad Protein Shreds - Original Chick’n, delivering a tender, flavorful, and protein-rich experience that will keep you energized. Combined with hearty rice, nutrient-packed yam, and a delicious teriyaki glaze, this meal is as satisfying as it is nutritious.
Whether you’re scaling peaks or navigating daily life, the Chick’n Teriyaki Bowl is lightweight, quick to prepare, and designed to fuel your journey with the power of plants.
High protein, all natural ingredientsNo added preservativesCooks in 15 minutes!Made Exclusively with REVdry™ technology(not freeze-dried)
INGREDIENTS: Rice, Yam, Green bean, Plant Protein (pea protein isolate, gluten-free oat flour, rice protein, plant nutrient extract blend [tomato, broccoli, carrot, shiitake mushrooms, cranberry, apple, orange], Expeller pressed canola oil, Natural flavours, Apple cider vinegar, Spices), Pepper bell, Onion, Carrot, Teriyaki blend (Cane Sugar, Soy sauce powder [soy sauce, wheat, soybeans], Salt, Molasses, Spices, Guar Gum, Natural flavor), Potato flake (Potatoes, Mono and Diglycerides, Sodium acid, Citric acid), Garlic, Ginger, Tomato paste, Turmeric, Black pepper, Salt, Cayenne
Contains: Wheat, Soy
Howdy y'all! Get ready to sizzle and spice up your morning with the debut of our newest culinary masterpiece: the Southwest Breakfast Skillet. This extraordinary dehydrated meal features a harmonious blend of vegan sausages, vegan eggs, hash browns and red peppers. This Southwest vegan version is carefully crafted to deliver a satisfying breakfast experience wherever adventure takes you. YEEHAW!
High protein, all natural ingredientsNo added preservativesCooks in 15 minutes!Made Exclusively with REVdry™ technology(not freeze-dried)
INGREDIENTS: POTATO, ONION, TOFU (NON-GMO), BELL PEPPER, PLANT BASED SAUSAGE BLEND (PEA PROTEIN ISOLATE, OAT FLOUR, BROWN RICE PROTEIN), REFINED COCONUT OIL, BLEND OF (COOKED KIDNEY BEANS, COOKED YELLOW SPLIT PEAS), EXPELLER PRESSED OLIVE OIL, NATURAL FLAVOURS (CONTAINING YEAST EXTRACTS, SALT, SPICE EXTRACTS), MAPLE SYRUP, METHYCELLULOSE, PEA PROTEIN ISOLATE, POTATO STARCH, DRIED YEAST, BLACK PEPPER, APPLE CIDER VINEGAR, SEA SALT, BEET POWDER), POTATO FLAKE (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID, CITRIC ACID), GARLIC, OLIVE OIL, SALT, CUMIN, PAPRIKA, NATURAL FLAVOR, TURMERIC, BLACK PEPPER.Contains: Oat, Soy.
Breakfast has a new, healthy look! This hearty, satisfying bowl of goodness has a good portion of yams, kale, potatoes, kalamata olives, red peppers, and basil. Lots of protein in this one with plenty of tofu, chickpeas and Quinoa! The bowl is all you need to start the day on a good side, whether on top of the mountain or on the sunny beaches of California! SHAKA!
Avo toast, not included.
High protein, all natural ingredientsNo added preservativesCooks in 15 minutes!Made Exclusively with REVdry™ technology(not freeze-dried)
INGREDIENTS: QUINOA, YAM, ONION, SPLIT PEAS, BELL PEPPER, KALAMATA OLIVE, KALE, CHICKPEAS, TOFU (NON-GMO), POTATO FLAKE (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID, CITRIC ACID), SUNDRIED TOMATO, GARLIC, TOMATO PASTE (TOMATOES, SPICES, NATURAL FLAVORS, CITRIC ACID), OLIVE OIL, NATURAL FLAVORS, TURMERIC, BLACK PEPPER, BASIL, CAYENNE, SALTContains: Soy.
Quite possibly the first dehydrated food for backpackers. In 9th century Hungary, stew meat was cooked, then dried in the sun. The shepherds carried it in bags made from sheep’s stomachs and added water when they wanted to eat. Our goulash is just as easy to pack and prepare. Nomad Nutrition's Hungarian Goulash is the vegan version of an ancient staple and is filled with potatoes, mushrooms, peas, Hungarian peppers, and a blend of spices to make this meal stand out from the rest.Blissfully free of old-world reliance on animal products.
High protein, all natural ingredientsNo added preservativesCooks in 15 minutes!Made Exclusively with REVdry™ technology(not freeze-dried)
INGREDIENTS: POTATO, CARROT, ONION, SPLIT PEAS, BELL PEPPER, KIDNEY BEANS, MUSHROOM, POTATO FLAKE (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID, CITRIC ACID), TOMATO PASTE (TOMATOES, SPICES, NATURAL FLAVORS, CITRIC ACID), GARLIC, OLIVE OIL, SALT, NATURAL FLAVOR, CHIPOTLE PEPPER (SMOKED JALAPEÑO, WATER, DISTILLED VINEGAR, SUGAR, SALT, XANTHAN GUM, NATURAL SMOKE ESSENCE, GARLIC), PAPRIKA, CARAWAY SEED, BLACK PEPPER.
The meal that made us famous! Traditional shepherd’s pie might need minced lamb to satisfy cravings, but our vegan version keeps your body fuelled and your taste buds happy with a delectable blend of healthy ingredients. This is backpacking food at its finest. Don’t worry - no sheep in this meal, but still has a lot of protein!
High protein, all natural ingredientsNo added preservativesCooks in 15 minutes!Made Exclusively with REVdry™ technology(not freeze-dried)
INGREDIENTS: POTATO, ONION, CARROT, LENTIL, CORN, SPLIT PEAS, MUSHROOM, POTATO FLAKE (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID, CITRIC ACID), GARLIC, OLIVE OIL, SUNDRIED TOMATO, SALT, NATURAL FLAVOR, BLACK PEPPER, ROSEMARY, THYME.
Happy Yak's Cheese and Mushroom Risotto is inspired by great chef's. Mushrooms, cheese (mozzarella, blue and Parmesan), white wine and tender rice are accompanied by a creamy bechamel sauce that adds personality to this dish. Before you even taste it, its aroma will be your first crush!
MORE INFOThe smoothness of this risotto will satisfy and impress many! Serve it at home with a good glass of white wine. Simple and easy to prepare, pour the contents of the pouch into a pot, cook as indicated and enjoy!
DID YOU KNOW?Freeze-drying is a very unique process that allows water, in frozen foods, to change from a solid state to a gaseous state through a process called sublimation. Essential properties, such as colour, taste, and texture, and all of the important nutrients are preserved through this transformation. The process is performed by a machine called a freeze-dryer that mimics the atmospheric pressure of the highest peaks in the world!
A smooth creamy white wine sauce, savoury chunks of braised oven-baked pork, and wild mushrooms are served on a generous portion of bow pasta. This dish will please both gourmet and food-lovers alike. A pure delight to be enjoyed without moderation!MORE INFOHappy Yak braised pork is a scrumptious meal. Enhanced with a smooth creamy wild mushroom and white wine sauce, this meal is simple and easy to prepare. It contains 40 g of protein which providing you the energy you need for your activities. Pour the contents of the pouch into a pot, cook as indicated and enjoy!DID YOU KNOW?Meat braising has been around for many years. This technique consists of cooking pork, beef or other meat very slowly in a small amount of liquid in a tightly covered pot. If the word "braised" refers to embers, it comes from the time when dishes were placed on embers tocook. This long, slow cooking process helps tenderize the meat and keep its wonderful aromas and delicious flavours.
An abundance of couscous, generous pieces of braised pork, dried fruit, vegetables and Mediterranean inspired spices stimulate your taste buds and awakens your appetite. Formulated for those who love exotic menu creations, Mediterranean pork is the perfect choice!
MORE INFOAn express and lactose-free meal that will make your day tasty! Simple and easy to prepare, this express meal contains 40g of protein. Just add boiling water into the pouch and enjoy!
DID YOU KNOW?Mediterranean cuisine is the work of several countries.Amongst this myriad, they share a common culinary culture, practices, flavours and of course their legendary hospitality.
Blanquette, or white savoury sauce, coats a generous portion of egg noodles topped with juicy chicken morsels and fresh vegetables. Herbs with a hint of garlic and black peppercorns enriches this elegant classic, while preserving its savoury taste.
MORE INFOThis meal is served with tender chicken, egg noodles with vegetables such as peas, carrots and fresh corn. The chicken blanquette is a must to restore your energy after a long adventure in the great outdoors! Simple and easy to prepare, this express meal contains 40g of protein.
DID YOU KNOW?Freeze-drying is a very unique process that allows water, in frozen foods, to change from a solid state to a gaseous state through a process called sublimation. Essential properties, such as colour, taste, and texture, and all of the important nutrients are preserved through this transformation. The process is performed by a machine called a freeze-dryer that mimics the atmospheric pressure of the highest peaks in the world!
